For best results, spread oil or butter inside the two parts of the iron before placing food, turn the iron round in the fire every minute or so, to prevent food burning.
Ideal for use on chimeneas, fire bowls, becbecues or any other type of real fire.
The cooking iron itself is made of cast iron. Wash before use. Wash after use, dry and coat in oil. Will rust if left outside. Will rust if left un-washed, the cooking iron must be cleaned, dried and coated with vegetable oil before and after use. Will rust if not coated with oil after use.
Cast iron becomes very hot while in use and may remain hot a long time after taking out of the fire. Do not touch before it is cool.